The menu is created by using fresh, locally sourced food, prepared
in our large and busy kitchen.
A wide selection of dishes is available which includes fish,
meat, game, vegetarian and children's meals plus a daily specials
board. There is a 28 cover, non-smoking dining area with access
to the courtyard and a large, spacious garden with a children's
play area.
The Giant Inn, formerly known as The Red Lion, was rebuilt a
century ago after a fire in 1898 but the stone fireplace in
the bar dates back to the 16th Century. The pub boasts its own
skittle alley which is a regular meeting point for the more
active villagers..
Opening hours:
6pm to 11pm Monday to Friday
12pm to 11pm Saturday
12pm to 10.30pm Sunday
Nearly 500 years of history, Les Routiers selected for character, quality, service, value
and great food! Chef's daily specials, fish, game, and vegetarian menus. Real ales, good
wines, log fires in winter, attractive courtyard garden to eat 'al fresco' in summer.
A warm welcome awaits!
The Royal Oak
01300 341 797
Abbots
Abbots
Brasserie and Tea Garden offers a traditional teashop menu during
the day combined with light cooked meals and soup. Wherever
possible local produce is used and meals are cooked freshly
to order.
B&B is also available in a double and two twin rooms; all
en suite.
Open Tuesday to Sunday and Bank Holidays 1030 – 1700 (1630
in winter - Closed during January)
Abbots is a non smoking establishment but smokers are welcome
in the garden.
The menu is created by using fresh, locally sourced food, prepared
in our large and busy kitchen.
Abbots
Brasserie and Tea Garden offers a traditional teashop menu during
the day combined with light cooked meals and soup. Wherever
possible local produce is used and meals are cooked freshly
to order.